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The Davises often use Hey Kids! You're Cooking Now! by Dianne Pratt (Harvest Hill Press, 1-888-288-8900, $19.95) when selecting recipes for their cooking sessions. We adapted this recipe and Quick-and-Easy Tartar Sauce from this book.

Dianne Pratt
Recipe by Southern Living January 2006

Gallery

Recipe Summary

prep:
20 mins
bake:
20 mins
total:
40 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a jelly-roll pan with cooking spray. Coat bottom of pan evenly with canola oil. Set aside.

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  • Rinse fish fillets in running water; pat dry on paper towels. Sprinkle salt evenly on each side of fillets. Cut fish into 1- x 2-inch strips; set aside.

  • Beat eggs, egg whites, and milk in a pieplate or shallow dish with a fork until well blended.

  • Place Lemony Breading Mix in a large zip-top plastic bag. Dip fish strips into egg mixture; add a few at a time to breading mix in bag. Shake to coat. Place breaded fish in prepared jelly-roll pan; repeat with remaining fish strips.

  • Bake at 400° for 15 to 20 minutes or until breaded fillets are golden brown. Serve immediately.

Source

Hey Kids! You're Cookin' Now!

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