Oxmoor House
Serves 4

A perfectly golden chicken is the result of slow cooking this main dish. Stir in a little lemon zest and chopped parsley into steamed rice for a perfect side dish.

How to Make It

Step 1

Pat chicken dry with a paper towel; rub with oil. Place lemon halves inside chicken cavity; tie ends of legs together with a string and tuck wing tips under.

Step 2

Place chicken in a 5-quart oval slow-cooker. Sprinkle with seasonings. Cover and cook on high setting one hour; reduce heat to low setting and cook 4 1/2 hours or until a thermometer inserted into thigh registers 180°. Garnish, if desired.

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