Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Deb Wise
Recipe by Cooking Light October 2011

Gallery

John Autry and Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:
Serves 6 (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lemon rind, lemon juice, and salt in a large bowl. Add arugula and onion; toss well.

    Advertisement

Nutrition Facts

50 calories; fat 4.7g; saturated fat 0.7g; sodium 111mg.
Advertisement
Advertisement