Get a head start on entertaining with Lemony Artichoke-Spinach Spread. This savory dip can be made up to two days in advance, but don’t bake it that early (cover and chill). Add about 10 minutes to the cooking time if you bake it right out of the refrigerator.

Recipe by MyRecipes December 2013

Gallery

Ryan Benyi; Styling: Elizabeth Blake

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a food processor, pulse spinach, artichoke hearts, sour cream, cream cheese and Cheddar to a coarse puree. Add lemon zest, salt and pepper and pulse to combine.

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  • Transfer to a 1-quart ovenproof serving dish. Cover with foil and bake until heated through, about 35 minutes. Preheat broiler. Remove foil and broil spread until top is browned and bubbling, about 4 minutes. Serve hot or warm with crackers or crudités.

  • Note: Nutritional analysis is per serving of spread only.

Nutrition Facts

235 calories; fat 20g; saturated fat 12g; protein 9g; carbohydrates 7g; fiber 3g; cholesterol 66mg; sodium 424mg.
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