Prep Time
30 Mins
Yield
Makes 6 servings

It's okay to use reduced-fat mayonnaise in this recipe, which is similar to Waldorf salad.

How to Make It

Stir together first 5 ingredients in a large bowl. Stir in apples, celery, and raisins. Cover and chill until ready to serve. Sprinkle with chopped pecans just before serving.

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Ratings & Reviews

EileeninSC's Review

EileeninSC
January 03, 2009
This recipe is wonderful! The lemon makes it so light and refreshing. Its become a family favorite. It goes great with pork or ham. Its even better the next day. My teenage son will eat a big bowl of it for breakfast.