Very good, especially the mayo (I doubled the Sriracha). I do like the Sept. 09 recipe a little better, as it's more vinegary and there's a more pronounced ginger taste. The sesame oil in this one blunts the brightness a bit. Still, it's delicious! A really crusty french bread is especially good here. I served this with the Kabocha squash soup from the 11/04 issue, which was a perfect match for dinner.
Delicious and not very difficult. i have made this a few times and each time I love it. If you like Banh Mi, then you will like this.In a pinch I have used the pre cut or shredded carrots for the veg slaw mix. Try it.
Made this exactly to recipe, except my garden only yielded a little bit of cilantro, so I added a couple sprigs of mint to that bit. This was very satisfying and tasty, and I'm not a vegetarian. Now if only I can get my hubby to try it !