Rating: 3 stars
27 Ratings
  • 1 star values: 7
  • 2 star values: 3
  • 3 star values: 3
  • 4 star values: 9
  • 5 star values: 5

For a homemade look, freeze crust for five minutes, and then slip it into your favorite pie plate before adding filling.

Recipe by Southern Living August 2010

Gallery

Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

prep:
15 mins
chill:
8 hrs
total:
8 hrs 15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.

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  • Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish, if desired.

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