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Hands-on 15 min., Total 15 min.

Pam Lolley
Pam Lolley and Yewande Komolofe
Recipe by Southern Living August 2014

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Recipe Summary

Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, 1 cup at a time, beating at low speed until blended after each addition. Beat in lemon zest and lemon juice just until blended. Increase speed to high, and beat until light and fluffy.

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