Makes about 4 cups

Hands-on 15 min., Total 15 min.

How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, 1 cup at a time, beating at low speed until blended after each addition. Beat in lemon zest and lemon juice just until blended. Increase speed to high, and beat until light and fluffy.

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Ratings & Reviews

Lemonade Frosting

August 14, 2015
This is hands down the most delicious frosting I've ever made. Thank you for this yummy frosting!