Rating: 3 stars
1 Ratings
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Subtle citrus flavor with a hint of sweetness and heat make up the rub for grilled Lemonade Chicken.

Julia Dowling Rutland
Recipe by Coastal Living May 2014

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Credit: Stephen Devries; Styling: Lynn Nesmith

Recipe Summary test

prep:
5 mins
marinate:
2 hrs
grill:
40 mins
total:
2 hrs 45 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients. Rub mixture on all sides of chicken. Cover and refrigerate 2 to 8 hours.

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  • Light one side of grill, heating to medium-high heat (350° to 400°); leave other side unlit. Arrange chicken, skin sides down, over lit side and grill, covered with grill lid, 5 minutes or until browned. Move chicken, skin sides up, to unlit side of grill and cook, covered with grill lid, 35 minutes or until thermometer inserted into thickest portions registers 170°.

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