Lemonade Cheesecake
How to Make It
BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.
STIR in COOL WHIP; spoon into crust.
REFRIGERATE 4 hours or until firm.
Nutritional Information
Calories: 180
Total fat: 5 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 300 mg
Carbohydrate: 27 g
Dietary Fiber: 0 g
Sugars: 11 g
Protein: 6 g
Vitamin A: 10% DV
Vitamin C: 0% DV
Calcium: 15% DV
Iron: 4% DV
