BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. STIR in COOL WHIP; spoon into crust. REFRIGERATE 4 hours or until firm. Nutritional InformationCalories: 180 Total fat: 5 g Saturated fat: 5 g Cholesterol: 5 mg Sodium: 300 mg Carbohydrate: 27 g Dietary Fiber: 0 g Sugars: 11 g Protein: 6 g Vitamin A: 10% DV Vitamin C: 0% DV Calcium: 15% DV Iron: 4% DV
