Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time:
15 Mins
Cook Time:
50 Mins
Serves 10

How to Make It

Step 1

Preheat oven to 350ºF and grease a 9-by-5-inch loaf pan. In a bowl, sift together flour, cornmeal, baking powder, baking soda and salt. Stir in poppy seeds. In a second bowl, whisk together sugar, lemon zest and juice, yogurt, oil, egg and vanilla. Stir flour mixture into yogurt mixture until just combined.

Step 2

Pour batter into prepared pan and bake for 45 to 50 minutes, or until a tester inserted into center of cake comes out clean. Transfer cake to a wire rack and let cool 10 minutes, then turn out of pan onto rack and let cool completely.

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