Rating: 4 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes January 2010

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Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF and grease a 9-by-5-inch loaf pan. In a bowl, sift together flour, cornmeal, baking powder, baking soda and salt. Stir in poppy seeds. In a second bowl, whisk together sugar, lemon zest and juice, yogurt, oil, egg and vanilla. Stir flour mixture into yogurt mixture until just combined.

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  • Pour batter into prepared pan and bake for 45 to 50 minutes, or until a tester inserted into center of cake comes out clean. Transfer cake to a wire rack and let cool 10 minutes, then turn out of pan onto rack and let cool completely.

Nutrition Facts

226 calories; fat 9g; saturated fat 1g; protein 4g; carbohydrates 34g; fiber 1g; cholesterol 22mg; sodium 205mg.
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