Lemon-White Chocolate Chewy Crispy Bars

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Photo: Randy Mayor; Styling: Blakeslee Wright Giles 
Yield
Serves 20
Ann Taylor Pittman
October 2013
RECIPE BY Cooking Light

Grated lemon rind and premium white chocolate elevate the favorite childhood treat of crispy rice cereal bars into Lemon-White Chocolate Chewy Crispy Bars. These treats  will have adults asking for more.

Ingredients

  • 2 tablespoons butter
  • 10 ounce marshmallows
  • 1 tablespoon grated lemon rind
  • 6 cups rice cereal
  • Cooking spray
  • 4 ounces chopped premium white chocolate

Nutritional Information

  • Calories 116
  • Fat 3.1g
  • Satfat 1.9g
  • Sodium 71mg

How to Make It

Melt butter and marshmallows over medium-low heat. Stir lemon rind into melted marshmallows. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat white chocolate in microwave at HIGH 1 1/2 minutes or until melted, stirring every 20 seconds; drizzle over cereal mixture. Refrigerate for 15 minutes before slicing.

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