Serve fresh and tangy lemon vinaigrette over salads or other fresh vegetables like asparagus, broccoli, and tomatoes.

Recipe by Southern Living January 2007

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

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  • Whisk together all ingredients.

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Nutrition Facts

85 calories; fat 9.3g; saturated fat 1.3g; mono fat 7.2g; poly fat 0.8g; carbohydrates 0.4g; sodium 97mg; calcium 16mg.
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