Lemon Vinaigrette

Name: Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes about 1/3 cup
Ingredients: ½ teaspoon grated lemon rind; 1 ½ tablespoons fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon dried basil; ¼ teaspoon pepper; ¼ cup olive oil

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Serve fresh and tangy lemon vinaigrette over salads or other fresh vegetables like asparagus, broccoli, and tomatoes.

Recipe by Southern Living January 2007

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Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes about 1/3 cup

Nutrition Info

Ingredients

½ teaspoon grated lemon rind
1 ½ tablespoons fresh lemon juice
¼ teaspoon salt
¼ teaspoon dried basil
¼ teaspoon pepper
¼ cup olive oil

Directions

Step 1
Whisk together all ingredients.

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Nutrition Facts

Per Serving:

85 calories; fat 9.3g; saturated fat 1.3g; mono fat 7.2g; poly fat 0.8g; carbohydrates 0.4g; sodium 97mg; calcium 16mg.

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Lemon Vinaigrette

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Lemon Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Lemon Vinaigrette