Lemon Vinaigrette

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Prep Time
10 Mins
Yield
Makes about 1/3 cup
January 2007
RECIPE BY Southern Living

Serve fresh and tangy lemon vinaigrette over salads or other fresh vegetables like asparagus, broccoli, and tomatoes.

Ingredients

  • 1/2 teaspoon grated lemon rind
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil

Nutritional Information

  • Calories 85
  • Caloriesfromfat 0.0%
  • Fat 9.3g
  • Satfat 1.3g
  • Monofat 7.2g
  • Polyfat 0.8g
  • Protein 0.0g
  • Carbohydrate 0.4g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 97mg
  • Calcium 16mg

How to Make It

Whisk together all ingredients.

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