Makes about 4 cups, 8 servings

Notes: Measure ingredients before dinner, then cook just before serving.

How to Make It

Step 1

In the top of a double boiler or metal bowl (4 to 6 qt.), whisk to blend egg yolks, sugar, lemon juice, and Riesling.

Step 2

Set double boiler over boiling water, or nest bowl in a pan over boiling water. Whisk egg mixture (or beat with a mixer on medium speed) until it is thick enough to hold a mound for a few seconds, 5 to 7 minutes total. Add lemon verbena, whisk, and serve at once.

Step 3

Nutritional analysis per 1/2 cup.

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