Hands-on: 10 min. Total: 2 hr. 10 min.OK, so lemon verbena isn't a fruit--but it does add fruity flavor to this lovely dessert. Its floral aroma and taste soften the tang of the buttermilk.
Just used regular lowfat buttermilk since that's what available here. This is so delicious and so easy. Lovely texture and flavor.
I made this sherbet along with three other flavors of homemade icecream for the ice cream social party I put on for neighbors on my block, and this flavor was the runaway favorite. Very refreshing. Just the right amount of tartness. Would make a good palate cleanser between courses of a fancy dinner.
