Lemon Veggies and Pasta
Photo: William Dickey; Styling: Mindi Shapiro Levine
How to Make It
Step 1
Prepare pasta according to package directions.
Step 2
Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 3 minutes. Reduce heat to medium. Stir in chicken broth and next 4 ingredients; bring to a boil. Cook 3 to 4 minutes or until liquid is reduced by half.
Step 3
Stir in hot cooked pasta, basil, butter, and thyme. Cook, stirring occasionally, 2 minutes or until thoroughly heated. Season with salt and pepper.
You May Like
BeckaBean's Review
Thought this was very bland. The carrots sucked up all the lemon taste & everything else just kinda tasted a little like butter. Definately not worth making again...
tracewm's Review
My toddler even loved this!
TropicalToxic's Review