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Recipe Summary

Yield:
2 1/2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and lemon rind in a bowl. Scrape vanilla bean seeds into sugar mixture; stir well. Store in an airtight container in refrigerator; stir well before each use. Stir into lemonade or hot tea, or use as a substitute for sugar in a favorite bread recipe.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

39 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 10g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 0mg.
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