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Recipe Summary

Yield:
2 1/2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and lemon rind in a bowl. Scrape vanilla bean seeds into sugar mixture; stir well. Store in an airtight container in refrigerator; stir well before each use. Stir into lemonade or hot tea, or use as a substitute for sugar in a favorite bread recipe.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

39 calories; carbohydrates 10g.
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