Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Recipe by Southern Living October 2002

Gallery

Recipe Summary

Yield:
1 2/3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook vanilla bean, water, sugar, cornstarch, and salt in a saucepan over medium heat, stirring until smooth and thickened.

    Advertisement
  • Stir in butter and remaining ingredients, and cook until thoroughly heated. Remove vanilla bean.

Advertisement