Recipe by Southern Living September 2006

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Recipe Summary test

prep:
20 mins
freeze:
4 hrs
total:
4 hrs 20 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until blended. Gradually add half-and-half, beating until blended. Fold in lemon sorbet and remaining ingredients.

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  • Scoop mixture evenly into 8 paper-lined baking cups in muffin pans. Freeze 4 hours or until firm.

  • *3/4 cup crushed shortbread cookies may be substituted.

  • Note: Dessert may be stored in an airtight container in the freezer up to 1 month.

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