- Calories 34
- Caloriesfromfat 66%
- Fat 2.5g
- Satfat 0.3g
- Monofat 0.6g
- Polyfat 1.4g
- Protein 2g
- Carbohydrate 1.1g
- Fiber 0.1g
- Cholesterol 0.0mg
- Iron 0.3mg
- Sodium 154mg
- Calcium 10mg
Lemon Tofu Cream
How to Make It
Step 1
Finely grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze over a small bowl to extract 1 teaspoon ginger juice.
Step 2
Combine ginger juice, lemon juice, oil, salt, and tofu in a food processor; process until smooth.
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