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Recipe Summary

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze over a small bowl to extract 1 teaspoon ginger juice.

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  • Combine ginger juice, lemon juice, oil, salt, and tofu in a food processor; process until smooth.

Nutrition Facts

34 calories; calories from fat 66%; fat 2.5g; saturated fat 0.3g; mono fat 0.6g; poly fat 1.4g; protein 2g; carbohydrates 1.1g; fiber 0.1g; cholesterol 0mg; iron 0.3mg; sodium 154mg; calcium 10mg.
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