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Be sure to use soft ladyfingers, found in the bakery or produce section.

Recipe by Southern Living February 2013

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
30 mins
total:
6 hrs 50 mins
Yield:
Makes 24 shooters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients just until blended.

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  • Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole.

  • Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.

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