Lemon-Thyme Vinaigrette

1 Review
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Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Makes about 1/2 cup
By Mena and Henry Morgan, Fairhope, Alabama
June 2015
RECIPE BY Southern Living

Goes with: Roasted Potato-and-Okra Salad

Ingredients

  • 1 small shallot, minced
  • 3 tablespoons white wine vinegar
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup extra virgin olive oil

How to Make It

Stir together shallot and white wine vinegar in a small bowl. Let stand 10 minutes. Stir in zest and next 3 ingredients. Add oil in a slow, steady stream, whisking until smooth.

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Ratings & Reviews

Where's the thyme???

ladychristine
June 07, 2015
This recipe sounds refreshingly delicious, but the "thyme" in the recipe name is not even listed as an ingredient in this recipe. I'm confused. Perhaps there is a misprint here that needs correcting.
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