Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Makes about 1/2 cup

How to Make It

Stir together shallot and white wine vinegar in a small bowl. Let stand 10 minutes. Stir in zest and next 3 ingredients. Add oil in a slow, steady stream, whisking until smooth.

Ratings & Reviews

Where's the thyme???

ladychristine
June 07, 2015
This recipe sounds refreshingly delicious, but the "thyme" in the recipe name is not even listed as an ingredient in this recipe. I'm confused. Perhaps there is a misprint here that needs correcting.