Goes with: Roasted Potato-and-Okra Salad
Stir together shallot and white wine vinegar in a small bowl. Let stand 10 minutes. Stir in zest and next 3 ingredients. Add oil in a slow, steady stream, whisking until smooth.
This recipe sounds refreshingly delicious, but the "thyme" in the recipe name is not even listed as an ingredient in this recipe. I'm confused. Perhaps there is a misprint here that needs correcting.
