Lemon-Thyme Vinaigrette

Name: Lemon-Thyme Vinaigrette
Total time: 20 min
Yield: Makes about 1/2 cup
Ingredients: 1 small shallot, minced; 3 tablespoons white wine vinegar; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon chopped fresh thyme; ¼ cup extra virgin olive oil

1 Rating
1 Review

Goes with: Roasted Potato-and-Okra Salad

By Mena and Henry Morgan, Fairhope, Alabama

Recipe by Southern Living June 2015

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Recipe Summary

hands-on:

10 mins

total:

20 mins

Yield:

Makes about 1/2 cup

Ingredients

1 small shallot, minced
3 tablespoons white wine vinegar
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon chopped fresh thyme
¼ cup extra virgin olive oil

Directions

Step 1
Stir together shallot and white wine vinegar in a small bowl. Let stand 10 minutes. Stir in zest and next 3 ingredients. Add oil in a slow, steady stream, whisking until smooth.

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ladychristine

06/07/2015

This recipe sounds refreshingly delicious, but the "thyme" in the recipe name is not even listed as an ingredient in this recipe. I'm confused. Perhaps there is a misprint here that needs correcting.

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Lemon-Thyme Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Lemon-Thyme Vinaigrette

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Lemon-Thyme Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Lemon-Thyme Vinaigrette