Lemon-Thyme Simple Syrup

Use this sweetly herbaceous cocktail syrup in our Lemon-Thyme Pimm's Cooler (it blends well with the pleasantly bitter flavors of the drink). If you'd prefer a mocktail, try the syrup with club soda.

By Julia Lee
This Story Originally Appeared On sunset.com

Gallery

Credit: Rachel Weill; Food Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Makes 1 cup
Nutrition Info
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Ingredients

Directions

  • Stir together sugar, 3/4 cup water, the thyme, and lemon in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.

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  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

Per Serving:
37 calories; carbohydrates 9.5g; sodium 0.1mg.
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