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Recipe by Southern Living October 2007

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork chops evenly with salt and pepper.

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  • Stir together 1/2 cup breadcrumbs and next 3 ingredients in a large shallow baking dish.

  • Dredge pork chops in breadcrumb mixture.

  • Cook chops in hot oil in a large skillet over medium heat 3 to 4 minutes on each side or until done.

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