Prep Time
10 Mins
Cook Time
8 Mins
Makes 4 servings

How to Make It

Step 1

Sprinkle pork chops evenly with salt and pepper.

Step 2

Stir together 1/2 cup breadcrumbs and next 3 ingredients in a large shallow baking dish.

Step 3

Dredge pork chops in breadcrumb mixture.

Step 4

Cook chops in hot oil in a large skillet over medium heat 3 to 4 minutes on each side or until done.

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Ratings & Reviews

dottyparker's Review

November 14, 2008
Good flavor. I agree with the previous cook in that I cooked it on lower heat a bit longer. 4 minutes a side left the chops pink throughout and I prefer just a little pink. Also the lower heat helps the crust from burning.