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Recipe Summary

active:
10 mins
total:
25 mins
Yield:
Serves 2 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water and bay leaves to a simmer in a saucepan. Add chicken; simmer 15 minutes or until done. Drain; discard bay leaves. Cool chicken slightly; shred.

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  • Combine yogurt, oil, thyme, rind, salt, and pepper in a medium bowl, stirring with a whisk. Add chicken and onion; toss well to combine.

Nutrition Facts

236 calories; fat 11g; saturated fat 2g; protein 31g; carbohydrates 2g; fiberg; sodium 307mg; calcium 3% DV; potassium 13% DV; sugars 1g; added sugarg.