Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Prep Time
9 Mins
Chill Time
4 Hours
Cook Time
12 Mins
Makes 4 servings

Top mixed greens with slices of grilled chicken, crumbled feta cheese, and a zesty feta dressing to create a fresh and filling main dish salad.

How to Make It

Step 1

Combine first 6 ingredients in a large, heavy-duty zip-top plastic bag. Add chicken and seal bag, turning to coat. Refrigerate at least 4 hours.

Step 2

Preheat grill to medium-high (350° to 400°). Remove chicken from marinade, discarding marinade. Grill, on greased grill rack, 6 minutes on each side or until cooked through. Let chicken cool slightly before cutting into thin slices.

Step 3

Toss salad greens with 1/4 cup Feta Dressing, and divide among 4 salad plates. Place chicken slices on greens, and top with feta cheese and toasted pine nuts. Serve with flatbread crackers and remaining dressing.

You May Like

Ratings & Reviews

Adams704's Review

July 10, 2014
My family loved this simple salad recipe. It was easy to put together and had a fabulous, fresh taste. Loved it!

castiers's Review

May 12, 2013

swargam's Review

February 26, 2013

Nkneup's Review

January 17, 2013
The dressing is great, the marinade is delicious, and it works well with albacore tuna or swordfish too. This one is going in the regular rotation.

saetiao's Review

January 07, 2013