- Calories 154
- Fat 8g
- Satfat 6g
- Protein 2g
- Carbohydrate 16g
- Fiber 0.0g
- Cholesterol 56mg
- Sodium 110mg
Lemon Tea Cakes
Photo: Dominic Perri; Styling: Gerri Williams for James Reps
For a quick and easy dessert that's ready in less than 25 minutes, serve up Lemon Tea Cakes.
How to Make It
Step 1
Preheat oven to 375ºF. Mist 12 cups of a muffin tin with cooking spray.
Step 2
In a large bowl, whisk together egg, sugar, lemon zest, juice, vanilla and salt until well blended.
Step 3
Gently fold flour and baking powder into egg mixture with a rubber spatula until just incorporated. Mix in butter. Divide batter among cups, filling each 1 about halfway. Bake until cakes have risen and turned golden, about 11 minutes. Immediately run a knife around edges and invert cakes onto a wire rack to cool slightly. Serve warm, dusted with confectioners' sugar, if desired.
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razinhales's Review
I added all the lemon zest and all the juice of lemon to get as much of the lemony taste as I could and my family loved them. My son even wants to bring them to a school function because they're easy and nut-free.
catg1979's Review
Followed the recipe exactly. They came out looking exactly like the picture. Taste, however, is a different story. They were very bland and tasted nothing like lemon. Not very sweet, which isn't usually a problem, but they basically had no flavor. I would not make these again.
Freakazoid's Review