Lemon Tea Cakes

3 Reviews
ADD YOUR REVIEW
Photo: Dominic Perri; Styling: Gerri Williams for James Reps
Prep Time
10 Mins
Bake Time
11 Mins
Yield
Yields: 12 cakes (serving size: 1 cake)
February 2014
RECIPE BY MyRecipes

For a quick and easy dessert that's ready in less than 25 minutes, serve up Lemon Tea Cakes.

Ingredients

  • 2 large eggs
  • 1/2 cup sugar
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled
  • Confectioners' sugar, optional

Nutritional Information

  • Calories 154
  • Fat 8g
  • Satfat 6g
  • Protein 2g
  • Carbohydrate 16g
  • Fiber 0.0g
  • Cholesterol 56mg
  • Sodium 110mg

How to Make It

Step 1

Preheat oven to 375ºF. Mist 12 cups of a muffin tin with cooking spray.

Step 2

In a large bowl, whisk together egg, sugar, lemon zest, juice, vanilla and salt until well blended.

Step 3

Gently fold flour and baking powder into egg mixture with a rubber spatula until just incorporated. Mix in butter. Divide batter among cups, filling each 1 about halfway. Bake until cakes have risen and turned golden, about 11 minutes. Immediately run a knife around edges and invert cakes onto a wire rack to cool slightly. Serve warm, dusted with confectioners' sugar, if desired.

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Ratings & Reviews

Freakazoid's Review

catg1979
April 28, 2014
I think these lemon cakes are really good. I'm doing this for a activity at school and everyone thinks this recipe looks really tasty and good. This is a good and easy treat to make. I give this a 5 star

razinhales's Review

Freakazoid
April 21, 2014
I added all the lemon zest and all the juice of lemon to get as much of the lemony taste as I could and my family loved them. My son even wants to bring them to a school function because they're easy and nut-free.

catg1979's Review

razinhales
February 01, 2014
Followed the recipe exactly. They came out looking exactly like the picture. Taste, however, is a different story. They were very bland and tasted nothing like lemon. Not very sweet, which isn't usually a problem, but they basically had no flavor. I would not make these again.
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