Lemon Tartar Sauce

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Yield
6 servings (serving size: 2 tablespoons)
Lorrie Hulston Corvin
April 2006
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup light mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup finely chopped sweet pickles
  • 1 tablespoon grated lemon rind
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 65
  • Caloriesfromfat 69%
  • Fat 5g
  • Satfat 1.7g
  • Monofat 1.2g
  • Polyfat 2g
  • Protein 0.7g
  • Carbohydrate 4.6g
  • Fiber 0.2g
  • Cholesterol 10mg
  • Iron 0.1mg
  • Sodium 270mg
  • Calcium 24mg

How to Make It

Combine all ingredients in a small bowl, stirring well.

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