- Calories 503
- Fat 34g
- Satfat 23g
- Protein 4g
- Carbohydrate 48g
- Fiber 1g
- Cholesterol 226mg
- Sodium 169mg
Lemon Tart with Coconut Crust
Photo: Mark Thomas; Styling: Stephana Bottom
How to Make It
Step 1
Make curd: In a pan, whisk yolks, zest, juice, sugar and salt. Cook over medium heat, whisking constantly, until mixture thickens, 8 to 10 minutes.
Step 2
Remove from heat; whisk in butter, one piece at a time, until melted. Strain into a bowl. Cover with plastic wrap, pressing directly onto surface of curd. Refrigerate at least 4 hours.
Step 3
Make crust: Stir coconut, crumbs and butter until blended. Firmly press onto bottom and up sides of a 10-inch tart pan. Chill 30 minutes.
Step 4
Preheat oven to 350ºF. Bake crust until golden, 15 to 20 minutes. Let cool on a rack.
Step 5
Spread curd in crust. Remove tart from pan; slice and serve.
You May Like
sairahadnan's Review
As I could not find cookies fro crust so I tried only the lemon curd and used it with citrus chiffon cake. The curd was better than anything like this I ever got from bakery and one of the best things I ever tried. It is delicious..
castiers's Review