Photo: Kate Sears; Styling: Elizabeth Blake
Prep Time
10 Mins
Chill Time
1 Hour
Serves: 8

How to Make It

In a small bowl, whisk mayonnaise, sour cream, lemon zest and juice, mustard, salt, pepper and paprika. Taste dressing and add sugar, if desired. Place peas, onion and tarragon in a large bowl. Drizzle enough dressing over to coat lightly (you might have extra dressing; cover and chill for up to 3 days) and gently toss to combine. Cover and chill salad for at least 1 hour before serving. Taste and adjust seasoning, if desired.

Ratings & Reviews

Bigapplelady's Review

February 13, 2014
Love this ... it is very much like a pea salad my neighbor made back in the late 50's, early 60's, and I never got the recipe so am looking forward to trying this. I KNOW it will be delish!