Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes March 2014

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Credit: Kate Sears; Styling: Elizabeth Blake

Recipe Summary test

prep:
10 mins
chill:
1 hr
total:
1 hr 10 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk mayonnaise, sour cream, lemon zest and juice, mustard, salt, pepper and paprika. Taste dressing and add sugar, if desired. Place peas, onion and tarragon in a large bowl. Drizzle enough dressing over to coat lightly (you might have extra dressing; cover and chill for up to 3 days) and gently toss to combine. Cover and chill salad for at least 1 hour before serving. Taste and adjust seasoning, if desired.

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Nutrition Facts

135 calories; fat 9g; saturated fat 3g; protein 4g; carbohydrates 9g; fiber 3g; cholesterol 13mg; sodium 288mg.
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