Photo: Kana Okada
How to Make It
Step 1
In a medium bowl, toss the lobster with mayonnaise, lemon zest and juice, fresh tarragon, and black pepper. Taste, and adjust the seasoning, if necessary.
Step 2
Divide the lobster mixture and lettuce evenly among the hot dog buns; serve immediately.
Step 3
Note: Most of the sodium in this meal is from naturally occurring sodium in the lobster.
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