http://www.foodnetwork.com/recipes/dungeness-crabcakes-with-green-cocktail-sauce-recipe.html Great sauce!
These were outstanding - easy and delicious!
I did the same as both reviews combined. I used half panko because I didn't' have enough fresh bread crumbs, and added an egg. I added the egg after the first batch of three fell apart slightly in the pan. They were great though. I would've liked a matching sauce for on the side.
This is a wonderful recipe!! I made a half recipe since it was just for the two of us, and I still added the full amount of egg plus an additional egg white. I didn't have fresh white bread, so used dried bread crumbs. They held together well and tasted delicious! The arugula parsley salad is the perfect side dis for this too.
Excellent! The only change I made was to use half Panko and half bread crumbs in lieu of the fresh bread crumbs.