Lemon-Tarragon Chicken Salad
When fresh tarragon isn't available, substitute 1 1/2 tsp. dried crushed tarragon.
Recipe by Southern Living June 2007
Sort by:
Newest
Newest
Oldest
06/05/2016
This is an excellent recipe. I use it for sandwiches in my husband's lunch. I used 1/2 light mayo and 1/2 light sour cream. I used dried tarragon. I didn't put in grapes because I didn't have any. This is a keeper!
04/16/2016
I've been searching for a good version and this is the best !! .... had some roasted and salted pecans and fresh tarragon and the addition of the lemon zest and juice really gave it an A+.
08/13/2013
Loved this. I had a similar recipe that I lost about 3 yrs. ago and have been searching ever since for one like it. This one fit the bill. I did not add the pecans and used dried Tarragon. secret with using dried herbs is to cook them until they give off an aroma on the stove top. Next time will do with the pecans
07/06/2009
Great chicken salad. I used dried fennel I had on hand rather than taragon, which tasted great. I did not use the grapes because we rolled the chicken salad in crossiants and baked them with poppy seeds on top!
Advertisement