Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light April 2011

Gallery

Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

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  • Combine lemon rind, lemon juice, tarragon, garlic, shallot, Dijon mustard, salt, pepper, and oil. Arrange asparagus on a platter. Drizzle tarragon mixture over asparagus; toss gently to coat.

Nutrition Facts

49 calories; fat 2.3g; saturated fat 0.3g; sodium 153mg.
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