- Calories 49
- Fat 2.3g
- Satfat 0.3g
- Sodium 153mg
Lemon-Tarragon Asparagus
Photo: Randy Mayor; Styling: Leigh Ann Ross
How to Make It
Step 1
Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
Step 2
Combine lemon rind, lemon juice, tarragon, garlic, shallot, Dijon mustard, salt, pepper, and oil. Arrange asparagus on a platter. Drizzle tarragon mixture over asparagus; toss gently to coat.
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Arilya's Review
This was super-quick and delicious. The asparagus was perfectly cooked (I let it go to about 3 minutes with medium-sized stalks). I squeezed a little extra lemon juice over the top and added a touch of salt, but it was really very good as-is. I served it with sirloin in mushroom-red wine reduction and a side of sweet potatoes topped with shallots and rosemary (both recipes also CL).
Delish & Insanely Easy