I've made this cheesecake several times since it was first published in the magazine and it is always a huge hit! The combination of the fresh and tangy lemon curd and the creamy deliciousness of the cheesecake is amazing and truly memorable. My guests think I'm an incredible baker, and who am I to argue... :) but I'm really just a good judge of great recipes.
This is one of my go to recipes for entertaining. No one believes it is low fat.
This is the best recipe! It doesn't get better than this one.
This is a never-fail show stopper cheesecake. Mile high deliciousness!
Excellent! I couldn't keep my spoon out of the lemon curd or my fork out of the cheesecake. Simply delicious!
This cheesecake is super delicious. I took it to a party and it was a huge hit. I made a gingersnap crust instead of the recommended crust and that made it even better! My local grocer was out of FF cream cheese and had only two 1/3 less fat so I used half regular half reduced fat. But regardless the flavor of this cheesecake was amazing. Everyone reading this should give it a try. Try it with the gingersnap crust from the CL Pear Gingersnap Cheesecake recipe. You won't be disappointed.
One of my all-time favorite recipes!