Three ingredients are all you need for a super-easy fruit salad or dessert at your next barbecue.

Recipe by MyRecipes July 2008

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Recipe Summary

prep:
5 mins
cook:
7 mins
total:
12 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim and peel pineapple. Cut lengthwise into quarters and remove the tough core. Cut each quarter in half crosswise, making 8 sections.

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  • Combine lemon zest and sugar in a ziplock bag. Rub vigorously to blend flavors.

  • Prepare a charcoal fire, let burn to a gray ash and set grill about 6 inches from heat source. (Alternatively, set a stove-top grill pan over medium-low heat.)

  • Working with one or two sections at a time, place pineapple in bag with sugar mixture and turn carefully to coat. Transfer to grill and cook, flipping often, until caramelized and slightly softened, 5 to 7 minutes. Cool slightly before serving.

Nutrition Facts

160 calories; fat 1g; protein 1g; carbohydrates 41g; fiber 3g; sodium 3mg.
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