Lemon-Splashed Shrimp Salad
Purchase peeled and deveined shrimp to save prep time. Chop, measure, and prepare remaining ingredients while the pasta water comes to a boil. Chock-full of colorful ingredients, this makes a summery one-dish meal.
Recipe by Cooking Light August 2006
Recipe Summary test
250 calories; calories from fat 25%; fat 6.9g; saturated fat 1.2g; mono fat 3.8g; poly fat 1.2g; protein 30.3g; carbohydrates 17g; fiber 2.6g; cholesterol 252mg; iron 5.1mg; sodium 667mg; calcium 74mg.