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12/07/2011
The first time I made this I didn't have enough lemons, so I used about half of the juice called for in the recipe. It was delicious and the whole family loved it. The second time I had enough lemons and it didn't go over as well. So when I make this recipe again I'll definitely use 1/8 cup of lemon juice instead of the 1/4 cup called for in the recipe. Try it! You won't be disappointed.
11/22/2009
This dish is soooo delicious! Just make it! You won't be dissapointed.
05/08/2009
I loved this dish and will definitely make it again and again. It was very easy to prepare after work and tasted like a lot of work went into the dish. The amount of lemon was just right and not overpowering.
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