Makes 4 servings

Prep: 15 min., Cook: 15 min. Serve on top of creamy mashed potatoes and garnish with halved grape tomatoes. The lemon sauce makes a light gravy over the potatoes.

How to Make It

Step 1

Cook spinach in a lightly greased large nonstick skillet over medium-high heat, stirring often, 2 minutes or until wilted. Transfer spinach to a bowl.

Step 2

Combine flour, salt, and pepper in a shallow dish; dredge chicken in flour mixture.

Step 3

Melt butter in skillet; add chicken, and cook 4 to 5 minutes on each side or until golden and done. Remove chicken from skillet, reserving drippings in skillet.

Step 4

Add chicken broth and next 4 ingredients to skillet, and bring to a boil, stirring to loosen particles from bottom of skillet. Cook, stirring occasionally, 2 minutes or until reduced by half. Stir in spinach, and cook 1 minute or until thoroughly heated. Serve chicken over spinach mixture. Garnish, if desired.

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Ratings & Reviews

AndreaSaunders's Review

September 10, 2009
Quick and easy and excellent! I skipped the first spinach-cooking step and just cooked it in the chicken broth mixture in step 4, right before serving. I served it with rice instead of mashers. YUM!

mtngoddess's Review

June 08, 2009
easy to prepare and VERY flavorful! I served with brown rice-delicious!

SuziHomemaker's Review

May 24, 2009
This is one of my favorites! Everytime I make it I love it more. I'm not a cooked spinach lover but this dish has made me a believer! I just love the lemon/garlic taste - I have to make myself stop eating!