Prep: 8 minutes; Cook: 18 minutesLight and lemony, this pasta pairs perfectly with grilled fish and chicken. Don't worry if you forget to reserve some of the pasta water because tap water works just fine.

Jennifer Cofield
Recipe by Oxmoor House June 2006

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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • While pasta cooks, combine thyme and next 6 ingredients in a large bowl.

  • Drain pasta, reserving 2 tablespoons pasta water. Add pasta, reserved pasta water, and 1 tablespoon cheese to lemon mixture in bowl; toss well. Sprinkle with remaining 1 tablespoon cheese. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

128 calories; fat 2.4g; saturated fat 0.6g; protein 4.3g; carbohydrates 21.9g; fiber 0.8g; cholesterol 1mg; iron 1.2mg; sodium 153mg; calcium 26mg.
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