Lemon-Soy Vinaigrette

Name: Lemon-Soy Vinaigrette
Yield: Makes about 1/2 cup (serving size: about 1 tbsp.)
Ingredients: ¼ cup packed light brown sugar; ¼ cup fresh lemon juice; 2 tablespoons soy sauce; 2 teaspoons sesame oil; ½ teaspoon red pepper flakes

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Make-ahead: prepare the Vinaigrette as instructed. Refrigerate for up to 1 week. Shake well before using!

Recipe by Southern Living March 2016

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Yield:

Makes about 1/2 cup (serving size: about 1 tbsp.)

Ingredients

¼ cup packed light brown sugar
¼ cup fresh lemon juice
2 tablespoons soy sauce
2 teaspoons sesame oil
½ teaspoon red pepper flakes

Directions

Step 1
Whisk together brown sugar, lemon juice, soy sauce, sesame oil, and red pepper flakes in a small bowl until combined.

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Lemon-Soy Vinaigrette

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Lemon-Soy Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Lemon-Soy Vinaigrette