Make-ahead: prepare the Vinaigrette as instructed. Refrigerate for up to 1 week. Shake well before using!

Recipe by Southern Living March 2016

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Yield:
Makes about 1/2 cup (serving size: about 1 tbsp.)
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Ingredients

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Directions

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  • Whisk together brown sugar, lemon juice, soy sauce, sesame oil, and red pepper flakes in a small bowl until combined.

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