Make-ahead: prepare the Vinaigrette as instructed. Refrigerate for up to 1 week. Shake well before using!
How to Make It
Whisk together brown sugar, lemon juice, soy sauce, sesame oil, and red pepper flakes in a small bowl until combined.
Make-ahead: prepare the Vinaigrette as instructed. Refrigerate for up to 1 week. Shake well before using!
Whisk together brown sugar, lemon juice, soy sauce, sesame oil, and red pepper flakes in a small bowl until combined.
