Photo: Karry Hosford
Yield
14 servings (serving size: 1 tablespoon)

Here, we've puréed tofu for a low-fat, nutritious take on the traditional garlic mayonnaise. Use the leftovers as a sandwich spread.

How to Make It

Step 1

Bring 2 cups water to a boil in a small saucepan. Add garlic, and cook 10 minutes. Drain.

Step 2

Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 10 minutes.

Step 3

Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth. Serve with fresh vegetables.

Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
February 25, 2012
Very much like a tahini or hummus sauce, between the lemon and salt - not sure I would have pegged this as "aioli" but quite yummy none the less. Used as a dip for crudites.