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Recipe Summary

Yield:
Makes about 1/2 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.

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  • Process sugar syrup and fresh lemon juice, in batches, in a blender until smooth. Stir in lemon rind. Cover and chill 2 hours.

  • Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.