Lemon Soda Float

Name: Lemon Soda Float
Yield: Makes 6 to 8 servings
Ingredients: 2 pints of vanilla ice cream; 36 ounces lemon soda

1 Rating

Try a twist on the traditional Coke or root beer float by combining lemon soda, such as San Pellegrino Limonata or Newman's Own Sparkling Lemonade, with creamy vanilla ice cream.

By Sara Quessenberry

Recipe by Real Simple June 2005

Gallery

Credit: Anna Williams

Recipe Summary

Yield:

Makes 6 to 8 servings

Nutrition Info

Ingredients

2 pints of vanilla ice cream
36 ounces lemon soda

Directions

Step 1
Divide 2 pints of vanilla ice cream into 6 to 8 serving glasses. Pour lemon soda (such as San Pellegrino Limonata or Newman’s Own Sparkling Lemonade) over it to fill each glass, using about 36 ounces. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.

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Nutrition Facts

Per Serving:

calcium 100mg; 215 calories; calories from fat 35%; carbohydrates 34g; cholesterol 33mg; fat 8g; fiber 1g; protein 3mg; saturated fat 5g; sodium 78mg.

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