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Try a twist on the traditional Coke or root beer float by combining lemon soda, such as San Pellegrino Limonata or Newman's Own Sparkling Lemonade, with creamy vanilla ice cream.

Sara Quessenberry
Recipe by Real Simple June 2005

Gallery

Credit: Anna Williams

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide 2 pints of vanilla ice cream into 6 to 8 serving glasses. Pour lemon soda (such as San Pellegrino Limonata or Newman’s Own Sparkling Lemonade) over it to fill each glass, using about 36 ounces. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.

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Nutrition Facts

calcium 100mg; 215 calories; calories from fat 35%; carbohydrates 34g; cholesterol 33mg; fat 8g; fiber 1g; protein 3mg; saturated fat 5g; sodium 78mg.
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