Lemon-Snap Pea Quinoa
We love the color and texture of red quinoa, but regular quinoa also works well.
Recipe by Cooking Light March 2014
Gallery
Credit:
Jason Wallis; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
201 calories; fat 6g; saturated fat 0.5g; sodium 131mg.