Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes 6 servings

The chilling time allows the flavors to develop and the cabbage to soften slightly.

How to Make It

Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.

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Ratings & Reviews

sweetpeas's Review

sweetpeas
September 08, 2010
Surprisingly delicious. Welcome change from typical coleslaws. It would go well as a side dish for grilled meats or even fried chicken. I used this as a side for French Dip Sandwiches (recipe on website) and the subtle hint of lemon was refreshing against the salty of the au jus of the sandwich. Followed the recipe exactly, just halved everything since we're a small family.

rsmith56's Review

rsmith56
July 05, 2010
This slaw pairs wonderfully with summer time grilling. It was awesome. My guests found it to be light and refreshing. It is now a summer time request. I left out the Worcestershire sauce and used shredded angel hair coleslaw mix.