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Recipe Summary

Yield:
one 13- x 9- inch cake
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Ingredients

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Directions

Instructions Checklist
  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg yolks, one at a time, beating well.

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  • Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in lemon rind and juice.

  • Pour batter into a well greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

  • Spread Lemon Cream Frosting over cake. Garnish with lemon bows.

Source

Oxmoor House Homestyle Recipes

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