Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Marian Cooper Cairns
Recipe by Southern Living July 2014

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Makes about 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.

    Advertisement
Advertisement