Lemon-Shallot Vinaigrette

3 Reviews
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Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
5 Mins
Total Time
10 Mins
Yield
Makes about 2 cups
Marian Cooper Cairns
July 2014
RECIPE BY Southern Living

Ingredients

  • 1/2 cup fresh lemon juice
  • 1 minced shallot
  • 1 cup olive oil
  • 1/4 cup minced fresh flat-leaf parsley
  • 1 tablespoon honey
  • 1 tablespoon whole grain Dijon mustard
  • Salt and pepper to taste

How to Make It

Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.

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