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Recipe Summary

Yield:
enough for one (9-inch) 2- layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, egg whites (at room temperature), and syrup in top of a large double boiler. Add water and lemon juice, and beat on low speed of an electric mixer for 30 seconds or just until blended.

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  • Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add lemon rind; beat until frosting is thick enough to spread. Spread on cooled cake.

Source

Oxmoor House Homestyle Recipes

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