Rating: 4 stars
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Dress up sugar snap peas with butter, garlic, lemon juice, and lemon rind for a simple, yet elegant, side dish.

Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook peas in boiling salted water to cover 5 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain. (To make ahead, wrap peas in paper towels, and place in a zip-top plastic bag. Seal and chill 8 hours.)

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  • Melt butter in a medium skillet over medium-high heat; add peas, and sauté 3 minutes. Add garlic and remaining ingredients. Sauté 2 minutes or until thoroughly heated.

Chef's Notes

This can be doubled to serve eight.

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